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Sundays
are for sleeping in,
lazily sipping on your coffee
while reading the paper and indulging in
BRUNCH ...
You spoke, we listened
...
Sunday Brunch Special Features
include:
a Lil' Buckaroos Station, Mimosa and
Bloody Mary Station, and a Bagel Station.
Come and Join us for our
Sunday Brunch
only $14.95.
We offer a variety of choices
from homemade cakes
and muffins, fresh fruits, eggs-to-order, buttermilk
pancakes
and waffles, country biscuits and gravy, grits, eggs
benedict, bacon and sausage, and much more.
See the menu.
Daily Breakfast Buffet.
Omelet made to order, Waffles,
French Toast, Pastries, Fresh Fruit, Cereals, Breakfast Taco
station, Croissants and much more! 7:00 am - 2:00 pm |
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HAPPY
HOUR ...
in the Rio Ranch Saloon
Monday thru Friday, 4pm - 7pm
$3.00 Pint Domestic ...
$4.50 Pint Imports
$4 Domestic Bottles ... $4.50 Frozen Margaritas
$4.50 Well Drinks ... $5 House Wine
Half Priced Appetizers during Happy Hour
Onion Rings $5 ... Quesadillas $5
Texas Star Sampler $7 ... Chicken Wings $5
Cheese & Cracker Plate $5 ... Roberts Shrimp Salsa $5
(Available only at Rio Ranch Saloon, Dine In Only)
Rio Ranch proudly
supports the Lone Star State.
Ask your bartender for our new Drink Specialties.
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THE
GREEN WINE DINNER
Featuring The Benziger
Family Winery
Wednesday Night, August 11, 2010
APPETIZER
Polenta Tamale with Crawfish and Crabmeat Stew
Sonoma & Lake
County Sauvignon Blanc*
Bright citrus and floral aromas introduce our
Sauvignon Blanc.
In the mouth, it is fresh and enduring, providing a
good,
but not heavy, volume. Notes of grapefruit and lemon.
SALAD
Asian Mixed Lettuce with Feta Cheese, Capers and
Tomato Salad
Sangiacomo
Vineyard, Carneros Chardonnay*
Crisp and lean
with a medium mouthfeel. True varietal characteristics
take center stage with flavors of bright green apple,
pear and peach.
ENTREE
Wood Grilled Black Angus NY Strip
with Ranch Potato, Sweet Corn, Peppers and Tomatillo
and Arbol Chile Sauce
Sonoma County Merlot*
Full-bodied with velvety texture and rich flavor.
Aromas evoke connotations of dark fruit and pepper.
Robust flavors of currant, black raspberry, anise, and
ripe plum linger on the palate.
Three Blocks Bordeaux Blend Sonoma Valley**
Grown in
the heart of Sonoma Valley, Three Blocks is a
signature wine. The 2006 vintage is made up of 64%
Cabernet Sauvignon and 36% Merlot. Rich aromas of dark
chocolate and cibar give way to layered flavors of
currant, plum and coffee. The wine has a firm
mid-palate and round, soft tannins.
DESSERT
Tart Apple Biscuit with Vanilla Ice Cream and
Blueberry Sauce
$55 Per Person (excludes tax and gratuity)
Reservations Recommended
*Grown in a certified sustainable vineyard.
**Soon to be certified organic. |
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PRIME and WINE
Round up the posse and join us for
a delicious prime rib dinner.
Friday & Saturday
Evenings at the Rio Ranch
Slow Cooked, Tender
Certified Angus Beef Prime Rib
with Creamy Horseradish Sauce and Au Jus.
Served with a side salad and homemade mashed potatoes.
Buckaroo Cut 8 oz
$18
Cowboy Cut 12 oz
$22
Trail Boss Cut 14 oz
$25
What's Prime without the Wine?
Pair your prime rib with
a glass of wine
for just $5
Please see your server for selection
Limited quantities each evening.
Reservations are highly recommended. |
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